Opa!!!
If I had to eat one kind of cuisine for the rest of my life besides Cuban, it’d be a toss up between Greek and Italian. I absolutely love how fresh Greek food is. Brandon and I visited Phoenix Arizona...
View ArticleFish Fry
OK, so let me just come out and say I don’t like to fry food. My brothers always make fun of me because I bake everything- very different to what we grew up eating in a Cuban household. But every now...
View ArticleGrilled Flank Steak with Chimichurri, Black Beans and Rice
So last night for dinner I made grilled flank steak on the bbq, chimichurri, black bean and rice and Key lime pie for dessert. You can put chimichurri on anything and it will make it taste good- let...
View ArticleChicken Cordon Bleu Cake with Lemony Honey-Mustard Sauce
There are a few recipes I’ve come up with for days when I didn’t defrost anything to make, need to clear some stuff out of my pantry, or have run out of most other ingredients and need to do...
View ArticleCalifornia Grilled Chicken Flatbread
Something about this flat bread just says “California” to me. I don’t know what it is, maybe contrasting flavors and textures of the veggies and chicken with the spicy sauce. Something I really liked...
View ArticleSweet Tamale Cakes
Have you ever been to a restaurant and ordered something you loved and thought to yourself, ‘”I bet I can make this at home”? One of the dishes I’ve been meaning to try my hand at is the Sweet Corn...
View ArticleSteak and Whiskied Mushroom-Onion Flatbread with Spinach and Horseradish Cream
That title was a mouthful huh? I didn’t want to leave out any part of the dish, but truly, I think this is one of those instances where the picture speaks a 1000 words. There are a lot of things going...
View ArticleChicken Satay with Spicy Peanut Sauce
Satay is one of my favorite Thai appetizers. When we lived in Miami, our favorite Thai restaurant was called Tani Thai, and had the best chicken satay. They brought the skewers on these mini hibachi...
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